extended slicers, not medallions??and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice mix (like you would probably for Blackened Redfish) and OMG, it??s simply habit. Sheer habit??thank you|thanks} a great deal.|It turns out that mak